Meat Roasting and Smoking Thermometer Malatec 23813

The analog thermometer with a thin probe is designed for roasting and smoking meat, including ham, bacon, and poultry. The long probe easily penetrates deep into the product, allowing precise temperature control for perfect taste and quality.

Advantages

• Thin probe — minimal damage to the meat during measurement.
• Suitable for roasting and smoking — versatile use in the kitchen and smokehouse.
• Wireless design — convenient temperature monitoring from a distance.
• Clear scale with symbols — optimal temperatures for different types of meat (beef, mutton, veal, pork, poultry).
• Stainless steel — durability and easy maintenance.

Materials and Specifications

• Material: stainless steel.
• Measuring range: 0°C to 120°C.
• Probe length: 13 cm.
• Dimensions: 5.1 × 14.5 cm.
• Weight: 35 g.
• Weight in package: 40 g.

Package Contents

• Thermometer
• Probe storage cap with clip

Application

Designed for temperature control during smoking, roasting, and cooking meat. Suitable for both home and professional use — in restaurants, smokehouses, and the food industry. Ensures precise monitoring of doneness and quality.