Automatic Sealing Food Home Vacuum Sealer Kitchen Food Fruit Packaging Machine

A device can be used with most thermal bonding materials (e.g. PE, PP, PVC films and bubble wrap).

An extremely intuitive device that keeps vegetables, fruits, meat, fish, sausages or dairy products fresh for a long time. Vacuum-packed food is not affected by bacteria or mold. At the same time, it will retain its taste and smell will not mix with other products in the refrigerator.

Due to the fact that the device has a built-in scale, we can portion the food before packaging.

Due to the fact that the device is small, it is easy to move and does not take up much space. When not in use, the appliance will easily fit in a home closet or pantry.

SPECIFICATIONS:

dimensions (width/length/height): 36.5/15/7.5 cm,

weight: 1.6 kg,

working temperature: 0-40 degrees,

voltage: 100-120/220-240V,

power: 120 W,

vacuum level: -80kPa,

weight limit: 2 kg,

accuracy: 1 g,

units: g/kg/oz/lb.

To pack food, place the open end of the bag into the vacuum channel. Then close the lid and press firmly on both sides. You will hear a click when the lid is properly closed. The buckle will secure the top and bottom to increase pressure, creating a closed suction chamber. When the vacuuming and sealing process is completed, press both ends of the release buttons again while releasing the buckles to open the lid.